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Recipe Name: Lemon Ice #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

2 Cup(s) Strained fresh lemon juice
2 Cup(s) Water
2 Cup(s) Granulated Sugar
From: (Micaela Pantke)Date: Thu, 12 Aug
93 09:33:44 +0200 (collection)From: mrwarden@phoenix.Princeton.EDU
(Melissa Rhoads Warden)Source: The Silver Palate Cookbook Combine
lemon juice with water in a small saucepan. Stir in thesugar. Set
saucepan over moderate heat. Bring to a boil, stirringconstantly, then
remove from heat and cool to room temperature. Pour the lemon mixture
into a shallow pan (an 8-inch square cake tinis ideal) and set it in
your freezer. The ice will be ready in 3 to 6 hours, depending on the
efficiencyof your freezer. Because of the high sugar content, this ice
willusually be soft enough to serve, so you may as well make it in
advanceof the day you'll be needing it.REC.FOOD.RECIPES
ARCHIVES/DESSERTSFrom archives. Downloaded from
Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 387
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 4.6mg
Potassium: 3.2mg
Carbohydrates: 100g
Fiber: 0g
Sugar: 99.8g
Protein: 0g

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