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Associate.com - Share Your Recipe!

Recipe Name: Lemon Or Chocolate Pound Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Duncan Hines Moist Deluxe
Yellow cake mix
1 4 oz instant lemon pie
filling mix
4 Eggs
1 Cup(s) Water
1/3 Cup(s) Oil
Chocolate cake mix
1 4 oz instant chocolate pie
Directions:
Preheat oven to 350. Grease and flour 2 loaf pans.Combine cake mix,
pudding mix, eggs, water and oil in a large bowl. Beatat medium speed
with electric mixer for 2 minutes. Pour evenly intopans.8 1/2 x 4 1/2
size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf panbake 50 to 55
minutes. 10 inch tube or bundt pan bake 50 to 60 minutes.Bake until
toothpick inserted in center comes out clean. Cool 15minutes for loaf
pan, 25 minutes for tube or bundt pan. Cool completelybefore
glazing.Glaze if desired. Posted to MM-Recipes Digest V3 #196Date: Sun,
14 Jul 1996 21:06:36 -0500From: pickell@cyberspc.mb.ca (S.Pickell)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1930
Calories From Fat: 881
Total Fat: 99.3g
Cholesterol: 744mg
Sodium: 2288.9mg
Potassium: 418mg
Carbohydrates: 226.1g
Fiber: 3.4g
Sugar: 118.7g
Protein: 35.3g


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