Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Bacon - Onion Appetizers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 32

Ingredients:
1/3 Cup(s) Butter / margarine, softened
1/2 Cup(s) Onion, finely chopped
6 Bacon, cooked and crumbled
2 Tablespoon(s) Fresh Parsley, chopped
2 8-oz cans refrigerated
Crescent rolls
Directions:
Combine first 4 ingredients. : Unroll crescent rolls, and separate
into 8 rectangles; firmly press diagonal perforations to seal. :
Spread butter mixture evenly over dough. Roll up each rectangle,
beginning with short side; pinch seam to seal. Cut each into 4 slices.
Place pinwheels on ungreased cookie sheets; flatten slightly. :
Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers. SL
Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until
lightly browned; cool and freeze up to 3 months. To serve, thaw and
place on a baking sheet; bake at 375F for 5 minutes. Sandra Russell of
Florida, in November, 1994 "Southern Living". From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 124.4mg
Potassium: 27.5mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


Scale this recipe to Servings [?]