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Associate.com - Share Your Recipe!

Recipe Name: Bacon And Chive White Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Bacon, cooked and crumbled
2 Tablespoon(s) Butter or margarine
2 Tablespoon(s) All-Purpose Flour
1 Cup(s) Milk
1 Teaspoon(s) Chopped chives
1/2 Teaspoon(s) Salt
Directions:
Prepare bacon and set aside. Melt butter in a 1-quart glass measuring
picher in mirowave oven (about 30 seconds at High). Add flour; mix
until smooth. Add milk gradually, stirring constantly. Cook uncovered
in microwave oven 4 minutes at High, or until thickened; stir after 2
minutes, then every 30 seconds. Add crumbled bacon, chives and salt;
stir. Serve over fresh vegetables. Yield: About 1 cup. SOURCE:
Adventures in Microwave Cooking

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 381
Calories From Fat: 244
Total Fat: 27.6g
Cholesterol: 22.9mg
Sodium: 1456.3mg
Potassium: 367.7mg
Carbohydrates: 23.9g
Fiber: <1g
Sugar: 12.4g
Protein: 9.8g


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