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Associate.com - Share Your Recipe!

Recipe Name: Lemonade Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
1 1/2 Cup(s) Sugar
1 Cup(s) Water
Rind 1 lemon, thin shavings
1 1/2 Cup(s) Lemon Juice
Directions:
Combine sugar, water and lemon rind; bring to boiling and simmer 5
min.Cool, add lemon juice, strain. Yield: enough syrup for 20 servings
oflemonade.To make lemonade, dilute as follows: 1 tb lemonade syrup per
1 cup icewater.My note, diet version: Boiled 1/2 tsp orange peel in 1/3
c water in themicrowave, added 1/2 cup lemon juice and the equivalent
of 1/2 c liquidsugar substitute. Strained into a jar and added 4 cups
of water.Source: Nellie Lyle Pattison's Canadian Cookbook ISBN
0-07-551121-5(1991) Shared by Elizabeth Rodier 5/93From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 19.3mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: 15.4g
Protein: <1g


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