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Associate.com - Share Your Recipe!

Recipe Name: Bacon And Cream Cheese Stuffed Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Ounce(s) Cream cheese, softened
4 Strips bacon, fried and
crumbled up to 6
1 Onion, finely chopped
20 Mushrooms, stems removed up
to 25
8 Mushroom stems, finely
chopped
Directions:
Sauté onion and mushroom stems in bacon fat until tender. Drain off
excess fat. Mix crumbled bacon, onion and stems with softened cream
cheese until the mixture is workable. Stuff each mushroom and bake at
350 degrees F for 10-15 minutes. Finish under the broiler just until
tops are golden. Formatted and Busted by RecipeLu
<recipelu@recipelu.com> Posted to recipelu-digest by RecipeLu
<recipelu@geocities.com> on Mar 22, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1045
Calories From Fat: 720
Total Fat: 82.2g
Cholesterol: 249.5mg
Sodium: 1477mg
Potassium: 3483.7mg
Carbohydrates: 51g
Fiber: 16.9g
Sugar: 26.3g
Protein: 46.4g


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