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Recipe Name: Lemony Cheesecake With Fresh Fruit Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 10

Vegetable cooking spray
1/4 Cup(s) Graham cracker crumbs
16 Ounce(s) Fat free cream cheese, NOT
product in tub
1 Eagle Brand Fat Free or Low
Fat Sweetened Condensed
milk not evaporated
4 Egg whites
1 Egg
1/3 Cup(s) ReaLemon Lemon Juice from
1 Teaspoon(s) Vanilla extract
1/3 Cup(s) Unsifted flour
1 Cup(s) Fresh assorted fruit
Preheat oven to 300 degrees F. Spray bottom of 8-inch springform
panwith cooking spray; sprinkle crumbs on bottom of pan. In mixer
bowl,beat cheese until fluffy. Gradually beat in Eagle Brand until
smooth.Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in
flour. Pourinto prepared pan. Bake 50 to 55 minutes or until center is
set. Cool.Chill. Serve with fruit. Refrigerate leftovers.From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 75
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 18.7mg
Sodium: 30.8mg
Potassium: 210.5mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 9.8g
Protein: 3.3g

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