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Associate.com - Share Your Recipe!

Recipe Name: Bacon Cheddar Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Sour cream
1/2 Cup(s) Sharp Cheddar cold pack
cheese food from 8 oz.
container softened
3 Tablespoon(s) Real bacon pieces
1 Tablespoon(s) Chopped fresh parsley flakes
or 1 ts. dried parsley
Flakes
1/2 Teaspoon(s) Instant minced onion
3 To 4 drops hot pepper sauce
Directions:
In medium bowl, combine sour cream and cheese food; mix with wire
whisk until well blended. Stir in all remaining ingredients.
Refrigerate 2 to 3 hours to blend flavors. Serve with assorted cut-up
fresh vegetables. Yield: 1 1/2 cups Typed in MMFormat by
cjhartlin@email.msn.com Source: The Best Appetizer Book Nov 99
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 4, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1180
Calories From Fat: 826
Total Fat: 94.1g
Cholesterol: 269.3mg
Sodium: 2790.6mg
Potassium: 566.9mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 8.3g
Protein: 70.4g


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