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Recipe Name: Aioli Sauce (spain) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
8 Cloves garlic
1 Cup(s) Oil
1/4 Teaspoon(s) Salt
2 Egg yolks
1/4 Lemon, juice of
Directions:
submitted by: LeiG@aol.com from: The wonderful world of Cooking This
sauce is used to accompany hot or cold fish dishes. Crush garlic in
press or mortar. Add oil gradually, beating in until a thick heavy
paste is formed. Add salt and egg yolks. Continue beating. Add juice
of lemon slowly while beating. yield 1 1/2 cups Lei Gui, Bronx, NY,
USA Recipe Archive - 12 August 96 From the 'RECIPEinternet: Recipes
from Around the World' recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 251
Total Fat: 28.4g
Cholesterol: 45mg
Sodium: 75.2mg
Potassium: 24.2mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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