Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Bacon Deviled Eggs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
12 Eggs, hard cooked peeled
carefully sliced in half
1/2 Cup(s) Mayonnaise
1/4 Cup(s) Sour cream
1 Tablespoon(s) Dijon mustard
1 Tablespoon(s) Prepared white horseradish
8 Ounce(s) Bacon, cooked crisp
drained crumbled fine
4 Scallions, chopped fine
Directions:
Put egg yolks into a small bowl and mash them with the back of a
spoon. Stir in mayonnaise, sour cream, mustard and horseradish. When
yolk mixture is smooth, stir in bacon and scallions. Taste for
seasoning. Using two spoons, stuff egg whites with the yolk mixture.
From: "Beat This" by Add Hodgman. Posted to MC-Recipe Digest by Nancy
Berry <nlberry@prodigy.net> on Feb 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 88
Calories From Fat: 53
Total Fat: 5.9g
Cholesterol: 99.4mg
Sodium: 132.9mg
Potassium: 63.9mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 1.2g
Protein: 4.7g


Scale this recipe to Servings [?]