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Recipe Name: Light Charlotte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 10

1 Lady fingers
1 Instant vanilla pudding
1 1/2 Teaspoon(s) Gelatin, softened in
1/4 Cup(s) Water
3 Ounce(s) Bourbon or rum
1 8-oz whipped topping
2 Cup(s) Milk
Line a straight-sided bowl or souffle dish with split lady
fingers(smooth side in). (If you lightly butter the dish, the lady
fingersstand up better.) Mix vanilla pudding mix as directed using 2
cups ofmilk. Mix gelatin in with water & add bourbon or rum to it. Stir
gelatinmixture into topping & fold all into the prepared pudding. Mix
untilsmooth & no streaks remain. Pour into bowl lined with lady
fingers.Cover with plastic wrap pushed down on top of pudding to keep
it fromgetting hard. Refrigerate 3-4 hours or overnight. Yields 10-12
servings.MRS. THEA EPESFrom <Simply Southern>, the Desoto School
Mothers' Assn, Helena-WestHelena, AR 72390. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 24
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 3.9mg
Sodium: 23.1mg
Potassium: 68.4mg
Carbohydrates: 2.3g
Fiber: 0g
Sugar: 2.5g
Protein: 1.6g

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