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Associate.com - Share Your Recipe!

Recipe Name: Bacon 'n Egg Crepes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Bacon, cooked & crumbled
8 Eggs
1/4 Cup(s) Heavy cream
1/4 Cup(s) Chopped green onions
Salt & pepper
1 Cup(s) Grated Monterey Jack
8 8" crepes
Directions:
Cut bacon into pieces & fry until crisp; drain well. Whisk eggs &
cream. Stir in bacon, onions & seasonings. Pour into hot buttered pan.
As portions cook, gently lift with spatula so uncooked portions can
flow to bottom. Avoid constant stirring. Sprinkle cheese over eggs
when almost done. Spoon egg mixture into crepes & roll. Serve with
hash browns & green grapes. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3027
Calories From Fat: 2400
Total Fat: 267.6g
Cholesterol: 1958.2mg
Sodium: 4089.9mg
Potassium: 1621.4mg
Carbohydrates: 12.7g
Fiber: <1g
Sugar: 2.7g
Protein: 134.7g


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