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Associate.com - Share Your Recipe!

Recipe Name: Air Or Meringue Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Egg whites
1/4 Teaspoon(s) Cream Of Tartar
3/4 Cup(s) Sugar
3 Tablespoon(s) Cocoa
Directions:
Beat egg whites with cream of tartar in large mixing bowl until foamy.
2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and
glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl;
set aside. 3. Stir cocoa into meringue in large mixing bowl until
thoroughly combined. Drop cocoa flavored meringue by level measuring
tablespoon, about 1 1/2 inches apart, onto aluminum foil lined baking
sheets. Make small indentation in center of each with top of teaspoon.
Spoon 1/2 teaspoon reserved plain meringue into each indentation. Bake
at 275 degrees for 25 minutes. Turn off oven; leave meringues in oven
with door closed for 1 hour. Remove from oven. Cool completely. Makes
about 3 dozen cookies. Posted to MM-Recipes Digest V3 #249 Date: Wed,
11 Sep 1996 17:28:56 -0400 From: BobbieB1@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 112
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 28.6mg
Potassium: 89.5mg
Carbohydrates: 26.8g
Fiber: <1g
Sugar: 25.1g
Protein: 2.3g


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