Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Bacon Scallops Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
10 Bacon slices
20 Sea scallops
1 Cup(s) Whipping cream
2 Tablespoon(s) Dijon mustard
2 Tablespoon(s) Pure maple syrup
Snipped fresh chives
Directions:
Preheat oven to 350-degrees. Arrange bacon slices on baking sheet.
Bake until pale golden, about 8 minutes. Cut each slice crosswise in
half. Cool. Wrap 1 bacon piece around sides of each scallop and secure
with a toothpick. Preheat oven to 400-degrees. Place scallops on
baking sheet and bake until cooked through, about 10 minutes.
Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c.,
about 3 minutes. Add mustard and syrup and boil until thickened to
sauce consistency, about 3 minutes. Season to taste with salt and
pepper. Remove toothpicks from scallops. Spoon sauce evenly onto 4
small plates. Arrange scallops decoratively atop sauce. Sprinkle with
chives and serve. Posted to recipelu-digest Volume 01 Number 382 by
RecipeLu <recipelu@geocities.com> on Dec 18, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 449
Calories From Fat: 401
Total Fat: 45g
Cholesterol: 119.1mg
Sodium: 493.9mg
Potassium: 171.7mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 8.8g


Scale this recipe to Servings [?]