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Recipe Name: Bacon Scallops Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 4

10 Bacon slices
20 Sea scallops
1 Cup(s) Whipping cream
2 Tablespoon(s) Dijon mustard
2 Tablespoon(s) Pure maple syrup
Snipped fresh chives
Preheat oven to 350-degrees. Arrange bacon slices on baking sheet.
Bake until pale golden, about 8 minutes. Cut each slice crosswise in
half. Cool. Wrap 1 bacon piece around sides of each scallop and secure
with a toothpick. Preheat oven to 400-degrees. Place scallops on
baking sheet and bake until cooked through, about 10 minutes.
Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c.,
about 3 minutes. Add mustard and syrup and boil until thickened to
sauce consistency, about 3 minutes. Season to taste with salt and
pepper. Remove toothpicks from scallops. Spoon sauce evenly onto 4
small plates. Arrange scallops decoratively atop sauce. Sprinkle with
chives and serve. Posted to recipelu-digest Volume 01 Number 382 by
RecipeLu <> on Dec 18, 1997

Nutrition (calculated from recipe ingredients)
Calories: 449
Calories From Fat: 401
Total Fat: 45g
Cholesterol: 119.1mg
Sodium: 493.9mg
Potassium: 171.7mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 8.8g

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