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Recipe Name: Lime Dipping Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Lime juice, fresh
6 Tablespoon(s) Fish sauce
6 Tablespoon(s) Water
2 Tablespoon(s) Sugar
3 Cloves garlic, minced
2 Red chili peppers, seeded
Minced
Directions:
Mix ingredients together. Let stand 30 minutes to 1 hour before
serving.Serve with Vietnamese Fresh Spring Rolls. Makes 1 1/3 cup.NOTES
: Holiday Appetizers 1996, Better Homes and Gardens, page 97.Posted to
MC-Recipe Digest V1 #866 by Peg Baldassari<Baldassari@compuserve.com>
on Oct 26, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 362
Calories From Fat: 158
Total Fat: 17.5g
Cholesterol: 58.8mg
Sodium: 1052.7mg
Potassium: 440.3mg
Carbohydrates: 39.9g
Fiber: <1g
Sugar: 27.3g
Protein: 14.8g


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