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Associate.com - Share Your Recipe!

Recipe Name: Linda's Artichoke Hot Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 1/2 Ounce(s) Chopped artichoke hearts
not pickled etc.
1 Cup(s) Mayonnaise
3 Ounce(s) Cream cheese
3/4 Cup(s) Parmesan cheese
1/4 Teaspoon(s) Dill
1/4 Teaspoon(s) White pepper
1/4 Teaspoon(s) Garlic powder
Directions:
To serve, combine all in an ungreased casserole, uncovered, and bake
for30 minutes at 350 degrees. Serve hot with Triscuits or Wheat
Thins.Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>
On MON,06 NOV 1995 105650 GMTFrom Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1656
Calories From Fat: 1141
Total Fat: 129.5g
Cholesterol: 220.7mg
Sodium: 3320.6mg
Potassium: 1103.3mg
Carbohydrates: 90.7g
Fiber: 13.2g
Sugar: 18.5g
Protein: 44.6g


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