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Recipe Name: Bacon-olive Hot Appetizer Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
6 Bacon, fry draincrumble
1 Cup(s) Ripe olives, chopped
1/2 Cup(s) Green onion tops, chopped
1 1/2 Cup(s) Sharp Chedar cheese, shred
1 Teaspoon(s) Curry
1/2 Cup(s) Mayonnaise
Directions:
Date: Wed, 1 May 1996 00:25:05 -0400 From: BobbieB1@aol.com Mix all
ingredients. Toast bread on one side and cut in assorted shapes.
Spread mixture on untoasted side. Broil until brown or freeze until
ready to use. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #121 From the MealMaster recipe list. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 40
Calories From Fat: 29
Total Fat: 3.4g
Cholesterol: 1.9mg
Sodium: 125.9mg
Potassium: 11.9mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g


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