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Recipe Name: Bacon-parsley Pinwheels Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
2 Cup(s) Fresh snipped parsley
1 Pound(s) Bacon, fried crisp & drained
1 Cup(s) Mayonnaise
1 Tablespoon(s) Worcestershire sauce
1 Teaspoon(s) Garlic powder
1 Butter, softened
1 27-slice loaf sandwich
bread crusts trimmed off
Directions:
Combine parsley, finely crumbled bacon (I use a blender), mayonnaise &
Worcestershire. Mix garlic powder & buttrer & spread on each slice of
bread which has been lightly flattened with a rolling pin. Spread 1
teaspoon parsley mixture over the butter. Roll slices & wrap in foil &
freeze. To serve, unwrap & slice 4 to a roll. They thaw immediately.
Makes 9 dozen appetizers. MRS. N.R. HOSEY MARVELL, AR From <Simply
Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR
72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 8.5mg
Sodium: 53.3mg
Potassium: 24.6mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: <1g


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