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Recipe Name: Little Christmas Pizzas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

1/3 Cup(s) Olive oil
1 Tablespoon(s) Tabasco pepper sauce
2 Garlic cloves, crushed
1 Teaspoon(s) Dried rosemary, crumbled
16 Ounce(s) Hot roll mix with yeast
1 1/4 Cup(s) Hot water
1 Tomato, diced
1/4 Cup(s) Crumbled goat cheese
2 Tablespoon(s) Chopped fresh parsley
1/2 Cup(s) Shredded mozzarella cheese
1/2 Cup(s) Pitted green olives
1/3 Cup(s) Roasted red pepper strips
1/2 Cup(s) Chopped artichoke hearts
1/2 Cup(s) Cherry tomatoes, sliced into
1/3 Cup(s) Sliced green onions
In small bowl, combine olive oil, TABASCO sauce, garlic and rosemary.
Inlarge bowl, combine hot roll mix, packet of yeast, hot water and
2tablespoons of TABASCO-oil mixture; stir until dough pulls away
fromside of bowl. Turn dough onto lightly floured surface; shape dough
intoball. Knead until smooth, adding additional flour as
necessary.Preheat oven to 425øF. Cut dough into quarters; cut each
quarter into 10equal pieces. Roll each piece into ball. On large cookie
sheet, presseach ball into 2-inch round. Brush each with remaining
TABASCO-oilmixture. Arrange approximately two teaspoons of toppings
(see below) oneach dough round. Bake 12 minutes or until dough is
lightly browned andpuffed. ToppingsFrench: Combine tomato, goat cheese
and fresh parsley Italian: Combinemozzarella, pitted green olives and
roasted red pepper strips Spanish:Combine artichoke hearts, cherry
tomatoes and sliced green onionsMakes 40 hors d'oeuvres.Busted by Karen
Sonnessa <>Recipe by: Tabasco www.tabasco.comPosted to MC-Recipe Digest
by "Karen Sonnessa"<> on Mar 29, 1998

Nutrition (calculated from recipe ingredients)
Calories: 1005
Calories From Fat: 800
Total Fat: 90.9g
Cholesterol: 42.2mg
Sodium: 1228.2mg
Potassium: 1181.8mg
Carbohydrates: 32.4g
Fiber: 11.8g
Sugar: 7.2g
Protein: 23g

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