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Associate.com - Share Your Recipe!

Recipe Name: Little Wieners Wellington Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 4 oz Oscar Mayer®
braunschweiger
1 9-inch frozen pie shell
1 5.5 oz Oscar Mayer® little
Wieners
Directions:
Allow braunschweiger to soften at room temperature, about 30
minutes.Thaw pie shell about 10 minutes; remove from pan, flaten and
repair anycracks. Spread with braunschweiger. Cut into five strips; cut
the twoend strips in half; cut three center strips into fourths. Roll
eachpiece of dough around a little wiener, pinching seam to seal. Place
seamside down on a baking sheet. Bake in a 375° F oven for 20 minutes,
untillightly browned. Serve hot. Makes 16.Recipe by: Favorite Brand
Name Recipe Cookbook, 1981Posted to MC-Recipe Digest V1 #892 by "Crane
Walden<cranew@foothill.net>" <cranew@foothill.net> on Nov 8, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 69
Calories From Fat: 56
Total Fat: 6.3g
Cholesterol: 21mg
Sodium: 214.5mg
Potassium: 36.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.6g


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