|Recipe Name:||Bacon-wrapped Mushrooms||Submitted by:||Administrator|
|Number of Servings:||12|
1 Pound(s) Bacon
1 Pound(s) Fresh mushrooms, washed
Cut the mushrooms in half. If it is a very small mushroom, leave it
whole. If it is an oversized mushroom, cut into thirds or fourths.
Slice bacon in half (width-wise) at an angle. To do this, hold the
knife perpendicular to the bacon, then turn the knife slightly so that
the knife is now at an angle, then slice the bacon. Take a slice of
bacon and wrap it around a mushroom half, overlap the ends, and poke a
toothpick about half-way into the mushroom at the overlap. Repeat this
for each bacon slice and mushroom half. Preheat oven to 350 degrees.
Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20
minutes. Serve hot. NOTES: Depending on how thick the bacon is, you
may need more than 1 pound. Also, don't let soak mushrooms in water or
they'll absorb too much water and then they'll shrink and crack.
Posted to MM-Recipes Digest by Julie Bertholf <firstname.lastname@example.org>
on Feb 15, 1998
Nutrition (calculated from recipe ingredients)
Calories From Fat: 131
Total Fat: 14.6g