Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Bacon-wrapped Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Pound(s) Bacon
1 Pound(s) Fresh mushrooms, washed
Toothpicks
Directions:
Cut the mushrooms in half. If it is a very small mushroom, leave it
whole. If it is an oversized mushroom, cut into thirds or fourths.
Slice bacon in half (width-wise) at an angle. To do this, hold the
knife perpendicular to the bacon, then turn the knife slightly so that
the knife is now at an angle, then slice the bacon. Take a slice of
bacon and wrap it around a mushroom half, overlap the ends, and poke a
toothpick about half-way into the mushroom at the overlap. Repeat this
for each bacon slice and mushroom half. Preheat oven to 350 degrees.
Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20
minutes. Serve hot. NOTES: Depending on how thick the bacon is, you
may need more than 1 pound. Also, don't let soak mushrooms in water or
they'll absorb too much water and then they'll shrink and crack.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com>
on Feb 15, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 131
Total Fat: 14.6g
Cholesterol: 24mg
Sodium: 242.7mg
Potassium: 192.2mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 5.8g


Scale this recipe to Servings [?]