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Recipe Name: Liver Knishes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Onion
3 1/2 Tablespoon(s) Shortening*
1/2 Pound(s) Liver, broiled ground
5 Potatoes, cooked mashed
2 Eggs, beaten
2 Tablespoon(s) Margarine, parve
1 Teaspoon(s) Salt
Dash(s) Pepper
6 Tablespoon(s) Matzo meal
1 Egg yolk diluted with
Water
Directions:
Sautee onion in shortening; add to ground liver.Blend potatoes, 2
beaten eggs, 2 tablespoons margarine, salt, pepper andmatzo meal.
Shape into small balls; flatten a ball in your palm, put asmall ball of
the liver mixture into the middle of the flattened ball,curl your
fingers around the liver making the potato completely coverthe liver.
Brush the balls with egg yolk. Bake at 400f degrees ongreased cookie
sheet for 20 minutes.*I like to use schmaltz or Nyafat.Source: Torah
Prep High School for Girls Passover bookletPosted to JEWISH-FOOD digest
V97 #122 by Tzimmi@aol.com on Apr 16, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 595
Calories From Fat: 490
Total Fat: 54.4g
Cholesterol: 397.1mg
Sodium: 2472.8mg
Potassium: 317.1mg
Carbohydrates: 12.1g
Fiber: 2.1g
Sugar: 5.6g
Protein: 13.9g


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