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Recipe Name: Low-cal Ricotta Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 10

1 Graham crackers, 5
3 Tablespoon(s) Butter
2 Tablespoon(s) Packed dark brown sugar
1 1/2 Teaspoon(s) Ground ginger
2 15 ounce con part-skim
Ricotta cheese
3 Eggs
1 Egg white
1 Cup(s) Buttermilk
1/2 Cup(s) Granulated Sugar
1 Tablespoon(s) Vanilla extract
1 Orange peel, grated no
2 Tablespoon(s) Orange juice
Preheat the oven to 375 degrees. Grease a 9-inch springform pan or
spraywith nonstick spray. To make the crust, place the graham
crackers,butter, brown sugar, and ginger in the bowl of a food
processor andprocess until well combined. Press into the bottom of the
springformpan. Place the pan in the oven and bake 5 to 8 minutes.
Remove from theoven and set aside to cool. To make the filling, place
the ricotta,eggs, egg white, buttermilk, sugar, vanilla, orange peel,
and juice inthe bowl of a food processor or electric mixer and process
or mix untilsmooth. Pour the mixture into the cooled crust, put on a
baking sheet,place in the oven, and place a pan of water in the bottom
of the oven.Bake 45 to 60 minutes, or until set. Yield: 8-10 servings
Recipe By : Nathalie Dupree, TVFNPosted to MC-Recipe Digest V1
#239Date: Wed, 9 Oct 1996 15:25:42 -0700 (PDT)From: patH

Nutrition (calculated from recipe ingredients)
Calories: 294
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 79.1mg
Sodium: 108mg
Potassium: 181.2mg
Carbohydrates: 41.5g
Fiber: <1g
Sugar: 15.3g
Protein: 11.3g

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