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Recipe Name: Low-fat Snickerdoodles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Cookies Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Sugar
1/2 Cup(s) Fleischmann's Light Taste, Fleischmann's Light Taste
Margarine
1 Teaspoon(s) Vanilla
1/2 Cup(s) Egg Beaters 99% egg subst.
2 3/4 Cup(s) Flour
1 Teaspoon(s) Cream Of Tartar
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
2 Teaspoon(s) Cinnamon
Directions:
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla
andegg substitute. Stir in flour, cream of tartar, soda and salt.
Chilldough approximately 1 - 2 hours.Combine 2 tbsp sugar and cinnamon.
Shape dough into 48 - 1 inch balls.Roll in sugar/cinnamon mixture.Place
balls on cookie sheets that have been sprayed with Pam. Bake at400 for
8 to 10 minutes. Cool on wire racks. These cookies freeze well.Per
cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookiesYou can use
regular margarine & 2 eggs if desired. The cookies won't beas soft
though. I've actually made them both ways & the low-fat versionis the
favorite.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3355
Calories From Fat: 833
Total Fat: 94.4g
Cholesterol: 0mg
Sodium: 2288.8mg
Potassium: 945.5mg
Carbohydrates: 595g
Fiber: 12g
Sugar: 326.1g
Protein: 36.7g


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