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Recipe Name: Luau Dessert Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) SODA
1/4 Teaspoon(s) Salt
2 Tablespoon(s) Sugar
1 8-oz crushed pineapple
1 Egg
1/2 Cup(s) Buttermilk
2 Tablespoon(s) Vegetable oil
1/3 Cup(s) Flaked coconut
1 8-oz pineapple rings
drained and halved
1 Cup(s) Whipping cream
2 Tablespoon(s) Powdered sugar
2 Tablespoon(s) Light rum
1 Teaspoon(s) Vanilla extract
Combine flour, baking powder, soda, salt and sugar in a large
bowl.Drain crushed pineapple, reserving juice; add enough water to
juice tomake 1/2 cup liquid.Beat egg; add pineapple juice, buttermilk
and oil, stirring well. Add toflour mixture, stirring until dry
ingredients are moistened (batter willbe lumpy).Combine crushed
pineapple and 1/3 cup flaked coconut; set aside.For each pancake, pour
1/3 cup batter onto a hot, lightly greasedgriddle. Sprinkle each
pancake with 1 tablespoon pineapple mixture. Turnpancakes when tops are
covered with bubbles and edges look cooked. Toserve, dollop Rum Cream
over each pancake, and top with halved pineapplerings and toasted
coconut. Yields 6 servings.Rum Cream: Combine all ingredients in a
medium mixing bowl; beat untilfirm peaks form. Yields 2 cups.MAGAZINE
ARTICLEFrom a collection of my mother's (Judy Hosey) recipe box which
containedlots of her favorite recipes, clippings, etc. Downloaded from
Glen's MMRecipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 352
Calories From Fat: 203
Total Fat: 23.2g
Cholesterol: 86.2mg
Sodium: 358.9mg
Potassium: 129.8mg
Carbohydrates: 31.6g
Fiber: 1.5g
Sugar: 13.1g
Protein: 5g

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