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Recipe Name: Aji Sauce #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

2 Aji chiles -or-
3 Jalapeno chiles
1 Cup(s) Queso blanco, white cheese
or Munster
1 Cup(s) Heavy cream
2 Tablespoon(s) Olive oil
Well, I'm just taking a wild stab here, but _The_Whole_Chile
_Pepper_Book_ has a recipe for Papas a la Huancaina that is a dish of
boiled potatoes topped with cheese and a sauce that is probably light
green and creamy. Here's the sauce part: <Curtis> Combine 2 Aji' or 3 Jalapen~o chiles, stems
and seeds removed and chopped, 1 cup queso blanco or Munster cheese,
and 1 cup heavy cream in a blender and puree until smooth. Heat 2
tablespoons of olive oil and slowly add the cheese mixture, stirring
constantly. Simmer the sauce for 5 minutes or until it thickens. If
the sauce you remember didn't have cheese in it, try omitting it.
CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 356
Calories From Fat: 318
Total Fat: 35.9g
Cholesterol: 102.2mg
Sodium: 230.4mg
Potassium: 81.9mg
Carbohydrates: 2.4g
Fiber: 0g
Sugar: <1g
Protein: 7.2g

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