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Recipe Name: Pan-fried Apple Slices With Maple Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

Sliced apples
Butter or oil for frying
Maple syrup
The title of this one gives you the recipe. In early days a frontier
orColonial family did not have as many courses on the table as in
latertimes. This dish could serve as an evening meal, or a dessert, or,
forthat matter, a breakfast.Pan-fry apple slices in a little butter or
bacon fat (that was common)and serve with maple syrup.From <The Frugal
Gourmet Cooks American>. Downloaded from Glen's MMRecipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 140
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.5mg
Potassium: 158.6mg
Carbohydrates: 36.3g
Fiber: 1.7g
Sugar: 34.3g
Protein: <1g

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