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Recipe Name: Panna Cotta With Caramel Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Sugar
1 Cup(s) Water, or more
1 Cup(s) Water
4 Teaspoon(s) Unflavored gelatin
5 Cup(s) Whipping cream
1 Cup(s) Milk
1 Cup(s) Powdered sugar
1 Vanilla bean, split
lengthwise
Directions:
From: Sandal@aol.comDate: Mon, 14 Aug 1995 20:36:50 GMT Creamy vanilla
dessert similar topudding Serves 6. from Coco Pazzo, an excellent
Italian restaurant inChicago. from Bon Appetit, March 1995.FOR SAUCE:
Combine 1 cup sugar and 1/2 cup water in heavy medium saucepan over low
heat. Stir until sugar dissolves. Increase heat and boilwithout
stirring until syrup turns amber, occasionally swirling pan andbrushing
down sides with wet pastry brush, about 8 minutes. Remove panfrom heat.
Carefully add 1/2 cup water (mixture will splatter). Returnpan to heat
and bring to boil, stirring to dissolve any caramel bits,about 2
minutes. Cool. (Caramel can be prepared up to 1 week ahead.Cover and
refrigerate. Rewarm caramel over low heat before using,thinning with
more water if necessary.)FOR PUDDING: Pour 2 tablespoons water into
small bowl. Sprinkle withgelatin. Let stand until softened, about 10
minutes. Mix cream, milk andsugar in heavy large saucepan. Scrape in
seeds from vanilla bean; addbean. Bring to boil, stirring frequently.
Remove from heat. Add gelatinmixture and stir to dissolve. Remove
vanilla bean. Transfer mixture tobowl. Place bowl over larger bowl of
ice water. Let stand just untilcool, stirring occasionally, about 30
minutes. Divide pudding equallyamong six 10-ounce custard cups. Cover
and refrigerate overnight.Unmold puddings onto plates. Drizzle with
caramel sauce and serve.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 622
Calories From Fat: 331
Total Fat: 37.7g
Cholesterol: 139.7mg
Sodium: 60.1mg
Potassium: 133.8mg
Carbohydrates: 71.4g
Fiber: 0g
Sugar: 68.7g
Protein: 3.4g


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