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Recipe Name: A Chocolate Pecan Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Whole eggs
2 Cup(s) Sugar
4 Tablespoon(s) Butter, melted
8 Ounce(s) Chocolate, squares
Salt, pinch
1/2 Teaspoon(s) Lemon Juice
1 Cup(s) Pecans
Directions:
Pastry for a one-crust pie. Make the pastry, roll it out, and use it
to line a 9" pie pan. Beat the eggs well, add the sugar, and continue
to beat until light and creamy. Add the melted butter and the
chocolate. Stir in the salt and lemon juice. Add the pecans and pour
the filling into the unbaked pei shell. Bake in a 375 deg F oven for
30 minutes, or until set. Serving Ideas : Serve warm with whipped
cream NOTES : Big Chocolate Cookbook........Gertrude Parke Recipe by:
Suzy-Q Lewis Posted to Bakery-Shoppe Digest V1 #488 by
"hlewis@cci-29palms.com" <hlewis@cci-29palms.com> on Jan 4, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 510
Calories From Fat: 222
Total Fat: 26.4g
Cholesterol: 108.3mg
Sodium: 76.2mg
Potassium: 93.4mg
Carbohydrates: 70.1g
Fiber: 3g
Sugar: 50.5g
Protein: 5.6g


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