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Associate.com - Share Your Recipe!

Recipe Name: Aj's Southwestern Meatloaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Pound(s) Lean ground beef
1/4 Cup(s) Onion, chopped
1/8 Cup(s) Green pepper, chopped
1 Teaspoon(s) Salt
1 Dash(s) Cayenne pepper
1/2 Cup(s) Frozen whole-kernal corn
2 Green onions, chopped
1 Teaspoon(s) Southwest Seasoning's Ajo, Southwest Seasoning's Ajo
Picante seasoning **
1/2 Cup(s) Plain bread crumbs
2 Eggs
1/2 Cup(s) Pace Picante sauce
2 1/2 Tablespoon(s) Green chilis, chopped
1 Cup(s) Monterey Jack cheese
shredded
1/4 Cup(s) Black olives, sliced
1 Cup(s) Chili sauce
Directions:
* I used 1 teaspoon of Schilling Mexican seasoning as a substitution
for the Ajo Picante seasoning -- it tasted just fine. ** Preheat oven
to 350 degrees. In a large bowl, combine the ground beef, onion, green
pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo
Picante seasoning, bread crumbs, eggs, picante sauce, green chilies,
cheese, olives and chili sauce. Mix well with your hands. Place into a
greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours,
until meat is no longer pink and juices run clear. Chef Ernest Muniz
Treet's Deli, Phoenix, Arizona. (c) Arizona Republic, 6/5/96. Hunt
and pecked by John Blackwell, Taylorsville, Utah,
scooter@xmission.com. Posted to MM-Recipes Digest by "John Weber"
<hdbrer@ibm.net> on Mar 22, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 443
Calories From Fat: 274
Total Fat: 30g
Cholesterol: 144.6mg
Sodium: 566.7mg
Potassium: 487.8mg
Carbohydrates: 16g
Fiber: <1g
Sugar: 4g
Protein: 27.3g


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