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Recipe Name: Passover Dessert Ring Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Butter or margarine
1 1/2 Cup(s) Matzoh meal
6 Eggs
Filling:
1 1/2 Cup(s) Heavy cream
2 Tablespoon(s) Sugar
1 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Almond extract
1 Peach slices, 8 oz. drained
1 Banana, sliced
1 Cup(s) Sliced strawberries
Confectioners sugar
Directions:
1998

In medium saucepan, melt butter in 1 1/2 cups water with 1/2
teaspoonsalt until mixture boils. Immediately add all matzoh meal with
a woodenspoon beating dough until smooth. Beat in eggs, one at a time,
untilblended into dough. Preheat oven to 400 degrees. Line large
baking withaluminum foil; grease foil. With blunt point mark 7 inch
circle incenter of foil. Place dough in pastry bag fitted with star
tip. Pipe orspoon dough around circle so that mounds touch. Bake 50
minutes or untilfirm and golden brown. Let cool on foil 10 minutes.
With serrated knifecut pastry ring in half horizontally; remove soft
center. Turn off oven,leave ring in oven 30 minutes. Cool completely on
wire rack. Meanwhilemake filling. In chilled small bowl at high speed
beat heavy cream andsugar with vanilla and almond extract to stiff
peaks. Spoon mixture intobottom half of pastry ring. Top with remaining
half of pastry. Fillcenter of ring with fruit. Sprinkle with
confectioners sugar. Posted toMM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Mar 22,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 354
Calories From Fat: 276
Total Fat: 31.1g
Cholesterol: 229.2mg
Sodium: 202.7mg
Potassium: 205.9mg
Carbohydrates: 12.1g
Fiber: 1g
Sugar: 8.1g
Protein: 7.3g


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