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Recipe Name: Passover Sacher Torte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

6 Ounce(s) Grated semisweet chocolate
1/2 Cup(s) Sugar
1/2 Cup(s) Butter
6 Egg yolks
3/4 Cup(s) Matzah meal or finely grated
1/4 Cup(s) Finely grated almonds
1/4 Teaspoon(s) Salt
7 Egg whites
1 Cup(s) Apricot jam or preserves
From: The Jewish StarIn a large mixing bowl, cream butter and sugar.
Beat in one egg yolk ata time until mixture is light and fluffy. Add
the grated chocolate,matzah meal. almonds, and salt. In another bowl,
beat egg whites untilstiff but not dry. Fold into the chocolate
mixture. Spoon into anungreased removeable rim or springform pan. Bake
in a 325 degree ovenfor 50-60 minutes. Cool on a rack. Remove from pan
and slice tortehorizontally through the middle. Make sure the top has a
flat surface.Place jam or preserves between the layers. Cover the cake
with chocolateglaze. Posted to JEWISH-FOOD digest by
(george lwasser) on Apr 23, 1998

Nutrition (calculated from recipe ingredients)
Calories: 3438
Calories From Fat: 1614
Total Fat: 188.5g
Cholesterol: 1324.7mg
Sodium: 1178.5mg
Potassium: 1011.1mg
Carbohydrates: 426.6g
Fiber: 14.8g
Sugar: 242.7g
Protein: 58.9g

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