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Recipe Name: Pastry Chef Tarts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 10

1 10-oz pie crust mix
1 Egg, beaten
1 up to
2 Tablespoon(s) Cold water
1 1/2 Cup(s) Cold Half-and-Half or milk
1 4-serving size Jell-O
instant pudding and pie
filling French vanilla
vanilla flavor
Assorted berries or fruit
Mint leaves, optional
PREHEAT oven to 425 degrees. Combine pie crust mix with egg. Add
justenough water to form dough. Form 2 to 3 tablespoons dough into a
round.Press each round onto bottom and sides of each 3- to 4-inch tart
pan.(Use tart pans with removable bottoms, if possible.) Pierce
pastryseveral times with fork. Place on baking sheet. Bake for 10
minutes oruntil golden. Cool slightly. Remove tart shells from pans;
coolcompletely on racks.POUR half and half into small bowl. Add pudding
mix. Beat with wirewhisk until well blended, 1 to 2 minutes. Spoon into
tart shells. Chilluntil ready to serve.ARRANGE fruit on pudding.
Garnish with mint leaves, if desired.NOTE: We suggest any variety of
berries, mandarin orange sections, melonballs, halved seedless grapes,
sliced peaches, kiwifruit or plums.NOTE: Individual graham cracker
crumb tart shells may be substituted forbaked tart shells.MAKES 10
servings, Prep time: 20 minutes, Baking time: 10 minutesFrom <Favorite
Recipes: Jell-O Easy Entertaining>. Downloaded fromGlen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 17
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 18.6mg
Sodium: 225.5mg
Potassium: 68.8mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 1.4g

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