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Associate.com - Share Your Recipe!

Recipe Name: Peach And Blueberry Breakfast Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Teaspoon(s) Butter
3 Eggs
6 Tablespoon(s) Sugar
1/3 Cup(s) Cream
=, half & half
= or heavy cream), = or heavy cream
1 Teaspoon(s) Vanilla extract
3 Tablespoon(s) Flour
2 Ripe peaches, sliced
3/4 Cup(s) Fresh or frozen blueberries
Powdered sugar
Directions:
Heat oven to 375 degrees. Use butter to grease shallow 9 inch pie
pan.Place eggs and sugar in the bowl of an electric mixer and beat
untilfrothy. Add cream, vanilla, and flour and beat until smooth. Pour
intobuttered pie pan enough batter to coat bottom. Bake for 5
minutes.Remove from oven and scatter fruit over batter. Pour remaining
batterover it and bake until set 20-25 minutes. Remove from oven - cool
30 +minutes - dust with powdered sugar. Cut into wedges and serve.JM.
HollyHill House Bed & Breakfast Port Townsend, Washington Posted
toBakery-Shoppe Digest V1 #481 by angstrom@juno.com (Angela L
Gilliland)on Dec 31, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1367
Calories From Fat: 462
Total Fat: 52.3g
Cholesterol: 682mg
Sodium: 246.6mg
Potassium: 2174.6mg
Carbohydrates: 205g
Fiber: 17.4g
Sugar: 168.7g
Protein: 32.3g


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