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Recipe Name: Baked Caramel Corn #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 16

4 Quart(s) Popped corn
1/2 Cup(s) Butter
1 Cup(s) Brown sugar
1/4 Cup(s) Corn syrup
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Vanilla
2/3 Cup(s) Nuts, almonds pecans
peanuts etc
Pop corn and remove old maids. Spread corn in a large flat pan, and
peheat in a 250 degree oven. In a saucepan, melt butter, and stir in
brown sugar, corn syrup and salt. Stir constantly until mixture comes
to a boil. Continue to boil without stirring for about 5 minutes (240
degrees). Remove from heat, and add baking soda and vanilla, stirring
until foamy. If nuts are used, add them NOW, stirring until heated
through, and no longer clumped up. Pour syrup mixture over preheated
popcorn, and stir to coat. Bake for about 30 minutes, stirring 2 or 3
times to evenly distribute the coating. Bake longer, about 60
minutes, for a more Cracker Jack taste. Cool, break up and store
airtight. Date: Sat, 8 Jun 1996 17:49:56, -0500 From: (MRS ROSANNE E TROXEL) MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 159
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 15.3mg
Sodium: 100.5mg
Potassium: 38.3mg
Carbohydrates: 22.2g
Fiber: <1g
Sugar: 17.5g
Protein: <1g

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