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Recipe Name: Peach-almond Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
6 Cup(s) Diced, unpeeled very ripe
fresh peaches about 2
lbs
3 Cup(s) Water
1 Cup(s) Sugar
2 Tablespoon(s) Fresh lemon juice
1/4 Teaspoon(s) Almond extract
Directions:
Date: Wed, 5 Jun 1996 17:18:15 -0500 (CDT)From:
GCJ4792@ACS.TAMU.EDU(Taken from the June 1994 issue of Cooking
Light)Combine first 4 ingredients in large saucepan, bring to boil.
Cover,reduce heat to medium, and cook 20 minutes or until peaches are
soft.Press peach mixture through sieve, reserve six cups juice
mixture,discard solids. Add almond extract to reserved juice. Pour
into 1172in. baking dish. Cover and freeze at least 8 hrs. Remove
from freezer,break into chunks. Use food processor (knife blade), add
chunks,process till smooth. Serve immediately, or spoon mixture into
acontainer; cover and freeze for up to 1 month.FATFREE DIGEST V96
#156From the Fatfree Vegetarian recipe list. Downloaded from Glen's
MMRecipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 144
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3mg
Potassium: 229mg
Carbohydrates: 36.5g
Fiber: 1.8g
Sugar: 34.9g
Protein: 1.1g


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