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Associate.com - Share Your Recipe!

Recipe Name: Peaches'n Crean Oven-puffed Pancake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) All-Purpose Flour
2 Tablespoon(s) Sugar
1/4 Teaspoon(s) Salt
1/2 Cup(s) Skim milk
2 Eggs beaten or 1/2 cup egg
substitute thawed
1 Tablespoon(s) Margarine or butter
1 16oz.can sliced peaches in
extra light syrup
drained reserving 3
tablespoons liquid
2 Tablespoon(s) Chopped pecans
1/8 Teaspoon(s) Cinnamon
1/4 Cup(s) Nonfat Sour Cream
2 Tablespoon(s) Powdered sugar
3 Tablespoon(s) Reserved peach liquid
1/8 Teaspoon(s) Almond extract
Directions:
Heat oven to 425.In medium bowl, combine flour, sugar, salt, milk and
eggs. Beat withwire whisk or rotary beater until smooth.Place margarine
in 9-onch pie pan; melt in 425 oven for 2 to 4 minutesor just until
margarine sizzles. Remove pan from oven; tilt to coatbottom with
melted margarine. Immediately pour batter into hot pan; topwith peach
slices, pecans and cinnamon. Bake for 16 to 20 minutes oruntil puffed
and golden brown.Meanwhile in small bowl, combine all cream sauce
ingredients; mix well.Cut pancake into wedges..Serve immediately eith
cream sauce. Recipe By : Pillsbury Classic Cookbooks---Feb.1996Posted
to MC-Recipe Digest V1 #264Date: Mon, 28 Oct 1996 00:14:10 -0500From:
ctlindab@usa.nai.netNOTES : serving size=3D1/4 of recipe=3D240 calories
with 8 grams fat.May be made with sliced apples,also...

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1191
Calories From Fat: 302
Total Fat: 34.7g
Cholesterol: 376.1mg
Sodium: 865.9mg
Potassium: 2307.2mg
Carbohydrates: 199.9g
Fiber: 17.9g
Sugar: 139.1g
Protein: 33.4g


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