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Associate.com - Share Your Recipe!

Recipe Name: Peanut And Candy Brownie Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 21.5-oz Pillsbury fudge
Brownie mix
2 Tablespoon(s) Flour
1/3 Cup(s) Water
1/4 Cup(s) Oil
1 Egg
1 Cup(s) Miniature marshmallows
1/2 Cup(s) Candy-coated cbocolate
pieces
1/2 Cup(s) Peanuts, chopped with food
chopper
1/3 Cup(s) Caramel ice cream topping
Directions:
Heat oven to 350 degrees. Combine brownie mix, flour, water, oil and
eggin Batter Bowl; beat 50 strokes by hand. Place Parchment Paper
on15-inch Baking Stone. Pour brownie mixture on paper and spread into
a14-inch circle.Bake for 15 to 20 minutes. DO NOT OVERBAKE.
Immediately sprinkle withmarshmallows, candy-coated chocolate pieces
and peanuts. Cool for 20minutes. Drizzle with ice cream topping using
V-Shaped Cutter. Coolcompletely. Cut into squares to serve. 16
servings."TURNING OUT THE BEST" RECIPEBOOK, PILLSBURYTHE PAMPERED
CHEFDownloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 53
Total Fat: 6.1g
Cholesterol: 11.6mg
Sodium: 15.3mg
Potassium: 36.6mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: 4.3g
Protein: 1.7g


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