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Recipe Name: Peanut Butter And Jelly Cake-wiches Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 18

1/2 Cup(s) Peanut butter
1 1/4 Cup(s) Cold milk
1 4-serving size Jell-O
instant pudding and pie
filling vanilla or
butterscotch flavor
1/2 Cup(s) Jelly or preserves
1 Pound cake loaf, about 12
ounces cut into 16
Chocolate drizzle
STIR peanut butter in small bowl until smooth. Gradually stir in
milk.Add pudding mix. Beat with wire whisk or at low speed of electric
mixeruntil well blended, 1 to 2 minutes. Chill 15 minutes.SPREAD jelly
thinly over 1/2 of the cake slices. Spread remaining cakeslices with
pudding mixture. Prepare sandwiches with cake slices.Chill. Cut into
shapes; decorate with Chocolate Drizzle.Chocolate Drizzle: Place 1
square Baker's semi-sweet chocolate in asmall plastic sandwich bag or
self-closing bag. Microwave on HIGH about1 minute or until chocolate is
melted. Fold top of bag tightly and snipoff one corner (about
1/8-inch). Hold bag tightly at top and drizzlechocolate through opening
over cake-wiches.Makes 1-1/2 dozen cake-wiches, Prep time: 20
minutesFrom <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded
fromGlen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 42
Calories From Fat: 30
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 32.9mg
Potassium: 46.5mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 1.8g

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