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Associate.com - Share Your Recipe!

Recipe Name: Baked Cheese Stuffed Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Large Potatoes
2 Tablespoon(s) Hot heavy cream
3 Tablespoon(s) Grated cheddar
2 1/2 Tablespoon(s) Butter
1 Well beaten eggs
1/2 Teaspoon(s) Salt
Directions:
Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops
lengthwise and scoop out middles. Mash with the salt, butter, cheese,
cream and egg. Beat until fluffy and replace in shells. Bursh tops
with more melted butter. Return to oven and bake 10 min. longer, until
the tops are delicately browned. Serves 4 Recipe posted by: Debbie
Carlson Collection of recipes from "Great Sysops of the World" from
COOKFDN ops. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 203
Calories From Fat: 117
Total Fat: 13.3g
Cholesterol: 82.4mg
Sodium: 356.2mg
Potassium: 418.4mg
Carbohydrates: 16.5g
Fiber: 2g
Sugar: <1g
Protein: 5.2g


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