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Associate.com - Share Your Recipe!

Recipe Name: Peanut Butter Cookies With Crunch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Desserts Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Margarine
1 Cup(s) Peanut butter, chunky
3/4 Cup(s) Sugar, packed
2 Eggs
1 Teaspoon(s) Vanilla
2 Cup(s) Flour, whole-grain wheat
2 Teaspoon(s) Baking Powder
2 Cup(s) granola
Directions:
Cream margarine, peanut butter, sugars thoroughly together. 2. Addeggs
and vanilla and beat well. 3. Mix in flour and baking powder, thenadd
granola. 4. Drop dough from teaspoon onto greased cookie sheets.Flatten
each cookie in crisscross pattern with a fork dipped in flour. Bake at
350° F. until lightly browned, about 10 minutes.1 cup of Raisins may
be added if desired.Recipe By : "Backpacker's Cookbook" by Margaret
Cross and Jean FiskeFrom: Date:
05/28File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5254
Calories From Fat: 3020
Total Fat: 348.9g
Cholesterol: 372mg
Sodium: 4636mg
Potassium: 3200.3mg
Carbohydrates: 460.5g
Fiber: 49.1g
Sugar: 200.6g
Protein: 124.1g


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