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Recipe Name: Peanut Butter Nog Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Cup(s) Milk
1 Cup(s) Vanilla ice cream, softened
3/4 Cup(s) Creamy peanut butter
1 3 1/2 oz. package instant
Vanilla pudding and pie
filling mix
Directions:
1999

In blender container, combine all ingredients. Cover; blend
atmedium-low speed until smooth and thick, about 30 to 45 seconds.
Pourinto glasses; serve immediately. Yield: 8 ( 1/2 cup) servings.
Typed inMMForamt by cjhartlin.msn@attcanada.net Source: Pillsbury
Party Book.Posted to MM-Recipes Digest V4 #13 by
cjhartlin@email.msn.com on Apr 27,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 140
Total Fat: 16.5g
Cholesterol: 14mg
Sodium: 140.7mg
Potassium: 345.7mg
Carbohydrates: 12.1g
Fiber: 1.6g
Sugar: 8.6g
Protein: 9.4g


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