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Associate.com - Share Your Recipe!

Recipe Name: Alabama Corn Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 8 3/4 ounce cream style
corn
1 Cup(s) Commercial sour cream
2 Eggs
1/2 Cup(s) Vegetable oil
1 Cup(s) Self rising cornmeal
2 Teaspoon(s) Baking Powder
Directions:
(This cornbread is so moist you may not want butter!) Combine corn,
sour cream, eggs and oil; beat well. Combine cornmeal and baking
powder; stir into corn mixture. Pour into greased 10 inch iron
skillet. bake at 400 degrees for 30 minutes or until done. Yield 8
servings. Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
<englandm@kear.tds.net> on Dec 05, 97

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2085
Calories From Fat: 1482
Total Fat: 168.1g
Cholesterol: 491.6mg
Sodium: 2825.4mg
Potassium: 776.2mg
Carbohydrates: 124.8g
Fiber: 8.5g
Sugar: 7g
Protein: 27.5g


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