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Associate.com - Share Your Recipe!

Recipe Name: Pear And Walnut Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Ripe pears
Lemon Juice
Pear brandy, if available
or kirsch or white rum
Chopped walnuts
Directions:
Peel, core and slice ripe pears and sprinkle with lemon juice. Pour
overa little pear brandy if available, or kirsch or white rum. At
servingtime, sprinkle with chopped walnuts.REC.FOOD.RECIPES
ARCHIVES/FRUITFrom rec.food.cooking archives. Downloaded from Glen's
MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.2mg
Potassium: 257.7mg
Carbohydrates: 32.9g
Fiber: 6.5g
Sugar: 20.7g
Protein: <1g


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