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Recipe Name: Pear Dutch Baby Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Flour
1 Cup(s) Milk
2 Eggs
1/2 Teaspoon(s) Salt
1/4 Cup(s) Butter or margarine, divided
1/2 Pound(s) Pork Link Sausage
2 USA Bosc pears
1/4 Teaspoon(s) Ground cinnamon
Directions:
Combine flour, milk, eggs and salt; beat until smooth in blender or
withrotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch
bakingdish; pour in batter. Bake at 400F for 20 minutes. Brown sausages
inskillet; drain. Remove drippings from pan; add 1 tablespoon
butter.Slice pears in 1/2-inch thick slices; sauté in butter 2 or 3
minutesover medium heat. Sprinkle with cinnamon. Arrange pear slices
andsausages on top of partially baked shell; bake additional 5 to
10minutes or until browned. Serve immediately.Always be sure to use
ripe pears.Per serving: 191 Calories (kcal); 11g Total Fat; (50%
calories fromfat); 5g Protein; 18g Carbohydrate; 89mg Cholesterol;
295mg Sodium FoodExchanges: 1 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 2 Fat;0 Other CarbohydratesConverted by MM_Buster
v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 275
Calories From Fat: 154
Total Fat: 17.3g
Cholesterol: 113.2mg
Sodium: 429.7mg
Potassium: 192.3mg
Carbohydrates: 18.1g
Fiber: <1g
Sugar: 2.2g
Protein: 11.3g


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