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Recipe Name: Pear Hawaiian French Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 1

3 Tablespoon(s) Butter or margarine
2 Tablespoon(s) Packed brown sugar
1/2 Cup(s) Pineapple juice
1/8 Teaspoon(s) Ground ginger
2 Anjou pears, cored and
1/2 Cup(s) Milk
2 Eggs
1/2 Teaspoon(s) Vanilla
6 Thick slices egg bread or
French bread
Chopped macadamia nuts
8 1/2 at, 2 Other Carbohydrates
Melt butter in skillet; add sugar and stir until melted. Stir
inpineapple juice and ginger; boil until slightly syrupy. Add pears;
turnto coat; boil until slightly syrupy. Cook on low heat for 5 to
10minutes or just until pears are tender. Serve over prepared
FrenchToast, garinsh with macadamia nuts.French Toast: Combine milk,
eggs and vanilla and beat well. Dip breadinto egg mixture, cook in
buttered skillet or griddle until golden brownon both sides.Quantity:
Makes six servings.Always be sure to use ripe pears.Per serving: 691
Calories (kcal); 47g Total Fat; (61% calories fromfat); 16g Protein;
52g Carbohydrate; 484mg Cholesterol; 534mg SodiumFood Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit;Recipe by: by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 691
Calories From Fat: 408
Total Fat: 46g
Cholesterol: 386.8mg
Sodium: 476.3mg
Potassium: 510.7mg
Carbohydrates: 53.7g
Fiber: 1g
Sugar: 51.5g
Protein: 17.3g

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