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Recipe Name: Pears Au Champagne Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
10 pears
3 Pound(s) Sugar
2 Quart(s) Water
4 Sticks cinnamon
1/4 Ounce(s) Cloves
Champagne
Directions:
Peel and core pears. Put all ingredients together in saucepan,
exceptchampagne. Bring to a full boil, then simmer until pears are
tender tothe touch. Do not overcook. Let cool. When ready to serve,
place 1 peareach in champagne glasses, cover with juice; then add 3
ounces ofchampagne over each pear.From <A Taste of Louisiana>.
Downloaded from Glen's MM Recipe Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 576
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.9mg
Potassium: 109.4mg
Carbohydrates: 149.2g
Fiber: 2.9g
Sugar: 143.8g
Protein: <1g


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