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Recipe Name: Pears Helene #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 2/3 Cup(s) Water
2 Cup(s) Sugar
1 Teaspoon(s) Vanilla
8 Ripe, small whole pears
2 Squares unsweetened
chocolate
1 Cup(s) Corn syrup
1 Tablespoon(s) Butter
Directions:
From: kdeck@epaus.island.net (Karen Deck)Date: 2 Feb 1995 08:45:19
-0700 Combine water, sugar, and vanilla in alarge saucepan and boil for
several minutes. Then add the pears, andsimmer, covered, for 10-15
minutes, or until tender.(Sometimes a hard pear will require as much as
30-50 minutes cookingtime.) Drain and cool. Melt chocolate. Add corn
syrup. Remove from heat.Add vanilla and butter. Stir well. To serve:
Arrange pears upright onserving dish. Place scoop of vanilla ice cream
on plate. At the lastminute pour the chocolate sauce over the pears.
Remaining sauce may bepassed.REC.FOOD.RECIPES ARCHIVES/FRUITFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 457
Calories From Fat: 49
Total Fat: 5.9g
Cholesterol: 3.8mg
Sodium: 32.2mg
Potassium: 125mg
Carbohydrates: 107.7g
Fiber: 4.1g
Sugar: 92.9g
Protein: <1g


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