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Recipe Name: Pears Poached In Rosemary With Chocolate Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

4 Dessert Pears
80 Lemon Juice
4 Sprigs rosemary
450 Water
200 Gram(s) Caster sugar
200 Gram(s) Plain chocolate
150 Double cream
Peel the pears leaving the stalk intact and remove the base of thecore.
Cover with the lemon juice. Put the sugar, water and rosemary in a
large pan and dissolve thesugar. Then bring to the boil until syrupy.
Pack the pears into the pan cover and simmer for 20 minutes,
turningoccasionally. Melt the chocolate in a double boiler, then add
the cream and stiruntil smooth. Remove the pears from the syrup and
reduce it by boiling for a fewminutes. Serve the pears with a drizzle
of syrup, chocolate sauce and a sprigof rosemaryConverted by
MC_Buster.NOTES : Chef:Mark WoganConverted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 248
Calories From Fat: 96
Total Fat: 10.7g
Cholesterol: 7mg
Sodium: 30.9mg
Potassium: 141.9mg
Carbohydrates: 35.9g
Fiber: 1.6g
Sugar: 31.8g
Protein: 2.2g

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