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Recipe Name: Pears Poached In Rosemary With Chocolate Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Dessert Pears
80 Lemon Juice
4 Sprigs rosemary
450 Water
200 Gram(s) Caster sugar
200 Gram(s) Plain chocolate
150 Double cream
Directions:
Peel the pears leaving the stalk intact and remove the base of thecore.
Cover with the lemon juice. Put the sugar, water and rosemary in a
large pan and dissolve thesugar. Then bring to the boil until syrupy.
Pack the pears into the pan cover and simmer for 20 minutes,
turningoccasionally. Melt the chocolate in a double boiler, then add
the cream and stiruntil smooth. Remove the pears from the syrup and
reduce it by boiling for a fewminutes. Serve the pears with a drizzle
of syrup, chocolate sauce and a sprigof rosemaryConverted by
MC_Buster.NOTES : Chef:Mark WoganConverted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 96
Total Fat: 10.7g
Cholesterol: 7mg
Sodium: 30.9mg
Potassium: 141.9mg
Carbohydrates: 35.9g
Fiber: 1.6g
Sugar: 31.8g
Protein: 2.2g


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