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Recipe Name: Pears Poached In White Wine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Dry white wine
2 Cup(s) Water
1/2 Cup(s) Sugar
1/4 Cup(s) Lemon Juice
4 2-inch strips lemon peel
1 Stick cinnamon, 3-inches
Long
6 Firm Bartlett or Anjou pears
Directions:
In 9-inch saucepan place wine, water, sugar, lemon peel &
cinnamonstick. Bring to boil over moderate heat & simmer, stirring
occasionally,until sugar dissolves. Meanwhile, peel pears and, leaving
stem endintact, scoop out core from the blossom end with a knife.
Sprinkle pearswith lemon juice to keep them from turning brown. When
pears are peeled& coated with lemon juice, add remaining lemon juice to
sugar syrup &place pears in syrup, stem end up. Simmer pears uncovered
1 hour oruntil tender, turning them from side to side 5 or 6 times, but
alwaysleaving the stems up. When pears are tender, spoon them into a
servingdish, strain the syrup over them & chill in refrigerator for
severalhours before serving. Makes 6 servings.MRS B.S. (NOVIE)
GILLESPIEFrom the <The Bliss of Cooking Returns>, Fort Bliss Officers
Wives Club,Ft. Bliss, TX. Downloaded from Glen's MM Recipe
Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.9mg
Potassium: 86.8mg
Carbohydrates: 27.5g
Fiber: <1g
Sugar: 17.9g
Protein: <1g


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